Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, been curd and dried noodles soup (tahu campur). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fried beancurd sticks coated with flour and egg Sauce ingredients Szechuan pepper 花椒 star anise 八角 ginger 姜 garlic 蒜 green onions 葱 dried chilli 干辣椒. Dried bean curd, also known as dried tofu or kyadofu, is tofu that has been freeze-dried to extend its shelf life. Dried bean curd sheets are typically sold in sealed packages, and are commonly available in health food stores in the United States.
Been Curd and Dried Noodles Soup (Tahu Campur) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Been Curd and Dried Noodles Soup (Tahu Campur) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have been curd and dried noodles soup (tahu campur) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Been Curd and Dried Noodles Soup (Tahu Campur):
- Get 2 tablespoon oil
- Prepare 1 1/2 pieces large been curd, fried and cut into pieces
- Make ready Lettuce leave (optional)
- Make ready 125 gram noodles, blanched, drained
- Get 125 gram beensprout, tailed, blanched and drained
- Make ready 100 gram potatoes, boiled and sliced
- Take Shallot and garlic, sliced and Fried (or use the ready one)
- Take Spices (ground)
- Prepare 1 teaspoon coriander
- Get 1/2 teaspoon peppercorns
- Take 1/4 teaspoon cumin,roasted
- Get 4 shallots
- Prepare 2 cloves garlic
- Prepare Salt and sugar
- Prepare 1
- Get For the soup :
- Get 2 salam leaves (bay leaves)
- Get 1 cm gingger, bruised
- Get 1 cm galangal, bruised
- Get 1 litter beef stock
- Take 100 gram meet, boiled until tender, cut into pieces
Mi kuah refer to various noodle soups of Indonesia, usually refer to noodle soups derived from Chinese and Peranakan influences, such as In Indonesia, noodles are not normally classed as soup, since the dry stir fried version of noodle is also common in the country. Put liquid and beans in large soup kettle. Add the potatoes, carrots, onion, salt and pepper and bring to a boil. When the noodles are done, turn off the heat and add the cream.
Instructions to make Been Curd and Dried Noodles Soup (Tahu Campur):
- For the soup: Heat oil and saute ground spices, salam leaves, ginger, and galangal until fragrant. Add stock together with meat and bring to the boil.
- For the Potaote: Boil the potatoes until soft and mix with fried shallots and garlic, then shape it (like croquettes). Fried until golden.
- For the Lento: Combine 250 gram shredded casava and 1 cloves of garlic with 1 teaspoon coriander. Grind until fine, then shape into balls. Deep fry until golden brown.
- For the Sambal Petis : Grind 7 bird's eye chillies with 1 -2 tablespoons black shrimp paste. Add 2 tablespoon water and mix well throughly.
- How to serve : Arrange been curd, lettuce, noodles, been sprout, potatoes in serving bowl. Add 1-2 tablespoons black shrimp paste sauce. Pour hot soup over and garnish with fried shallots and parsley.
Elegant, dried Japanese wheat noodles made very thin by stretching the dough - vegetable oil is used to facilitate this and originally the process was by hand. Like bean thread or cellophane noodles, they have a particularly neutral flavour. Wuhan noodle is known as Hot and Dry noodles (热干面) in Chinese, mainly describing the texture. The main seasoning is tuned sesame paste. And usually we top with picked spicy radish also from Hubei (酱萝卜) and sometimes pickled long Chinese green beans.
So that’s going to wrap this up with this exceptional food been curd and dried noodles soup (tahu campur) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
