Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coffee pandan layer cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Coffee Pandan Layer Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Coffee Pandan Layer Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coffee Pandan Layer Cake:
- Make ready 10 eggs
- Take 500 g Pure Butter
- Take 300 g Hong Kong flour/ Cake flour (sifted)
- Take 150 g castor sugar
- Prepare 100 g Horlicks /Malted Drink Powder
- Make ready 150 g Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon)
- Prepare 300 g Condensed Milk
- Get 1 tbsp Ovalette
- Take 1 tsp Vanilla Essence/Extract
- Prepare 1 tbsp Pandan Paste (available in Asian Grocery)
- Take 1 1/2 tbsp unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water - 2 or 3 tbsp)
Instructions to make Coffee Pandan Layer Cake:
- Whip eggs, castor sugar & Ovalette till foamy.
- Using different bowl, Beat butter & condensed milk till light & fluffy.
- Combine well step 1 & step 2 until well mixed.
- Next, add coconut jam (seri kaya) & Horlicks. Continue mixing.
- Fold in sifted flour. Beat again till well mixed.
- Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee.
- Preheat oven. Use 8’ x 8’ lightly buttered square cake pan.
- First layer - 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter.
So that’s going to wrap this up for this special food coffee pandan layer cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
