Milky Semolina with Oha Soup
Milky Semolina with Oha Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, milky semolina with oha soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Milky Semolina with Oha Soup is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Milky Semolina with Oha Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook milky semolina with oha soup using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Milky Semolina with Oha Soup:
  1. Prepare 1 tin evaporated milk
  2. Make ready Semolina
  3. Prepare Cocoyam
  4. Take Palm oil
  5. Take Fresh pepper
  6. Make ready leaves Oha
  7. Make ready Crayfish
  8. Get Maggi
  9. Make ready Salt
  10. Prepare Goat meat
Steps to make Milky Semolina with Oha Soup:
  1. Wash and cook goat meat till tender.
  2. Wash and cook cocoyam till it is soft.
  3. Add water to the cooked goat meat and palm oil and allow to boil.
  4. While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender.
  5. Cut the pounded cocoyam little by little into the water and allow to melt into the water.
  6. Add maggi and crayfish.
  7. Lastly, add the oha leaves. Taste before adding salt.
  8. Oha soup is ready.
  9. For the milky semolina, pour water in pot and allow to boil.
  10. Pour the evaporated milk and lower heat so it does not bubble over.
  11. Then gently mix and turn your semolina flour till you get the consistency you need.
  12. Voila, it is ready… Try it, you'll thank me.

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