Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bitesized almond & oat biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bitesized Almond & Oat Biscuits is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bitesized Almond & Oat Biscuits is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have bitesized almond & oat biscuits using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bitesized Almond & Oat Biscuits:
- Make ready 55 g dairy free marg
- Get 40 g xylitol (or granulated sugar)
- Prepare 1 tbsp maple syrup
- Take 50 g ground almonds
- Take 100 g porridge oats
- Get 50 g cornflour
- Make ready Cinnamon & caster sugar to garnish
Steps to make Bitesized Almond & Oat Biscuits:
- Cream together the marg, sugar (or xylitol) and maple syrup.
- Beat in the ground almonds until well combined.
- In a separate bowl, mix the oats and cornflour together.
- Tip the oat mix into the butter mix about or a third of the bowl at a time, incorporating it all into the dough.
- Use your hands to bring the dough together and put the ball of dough on a surface sprinkled with cornflour. Use your hands to roll walnut sized balls, the mix will be a bit crumbly. Then press the balls into little discs with your fingers.
- Place on a lined baking tray and bake at 175 C for 15-20 minutes. These took longer to bake than I expected, but bake until they’re starting to go golden grown.
- Allow to cool then sprinkle with a mix of 1/2 tsp cinnamon and 1/2 tsp caster sugar.
So that’s going to wrap this up for this special food bitesized almond & oat biscuits recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
