Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crushed peas and mints on toast 💚. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crushed peas and mints on toast 💚 is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crushed peas and mints on toast 💚 is something that I’ve loved my whole life.
Then we'll add some fresh mint leaves and crush them beneath the prongs of a fork so the little green balls burst satisfyingly 💚Did you make this peas on toast recipe? While mushy peas might represent disappointing caravan holidays spent dodging the rain; a crushed pea dip is light and summery and reminds us that somewhere the sun is shining. Toast the bread, then rub each slice gently with the garlic, to give flavour.
To get started with this recipe, we have to first prepare a few components. You can cook crushed peas and mints on toast 💚 using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crushed peas and mints on toast 💚:
- Take 1 cup frozen peas
- Take 1 clove garlic grated
- Make ready 15 g (1/2 bunch) mint stems discarded & leaves finely chopped
- Prepare 1/2 lemon juice
- Prepare 1 tbsp extra virgin olive oil
- Take Sea salt & freshly ground black pepper
- Prepare 1/2 cup frozen peas (quick blanched and drain) for top up
- Prepare To serve
- Take 2 slices bread toasted (any preferred bread)
- Take 1/2 lemon zest
- Take 1 wedge of lemon
- Take Optional Extra
- Make ready Handful sweet pea shoots or rocket salad
- Get 1 pinch chilli flakes
Cook peas and refresh in iced water. Toast bread and spoon mix on top. Crumble goat's cheese over toast and dress with asparagus and oil. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or.
Steps to make Crushed peas and mints on toast 💚:
- Quick blanched frozen peas on salted boiling water for a couple mins. Drain and put in mixing bowl. Add some okive oil in. Mashed them up with potato masher or food blender until it’s become rough paste.
- Add some finely chopped mint, lemon juice, garlic, salt and pepper and mix well.
- Serve it on toast and top up with some peas, lemon zest, chilli flakes, wedge of lemon and sweet peas shoots.
Toast the bread on both sides. Meanwhile, whisk the cider vinegar and rapeseed oil together to make a dressing and season with salt and pepper. Spread the broad-bean purée generously on the toasts and top with the red mullet. Arrange the peas and pea shoots, if using, around the toasts and spoon the. Peas on toast, the new beans on toast!
So that is going to wrap this up for this exceptional food crushed peas and mints on toast 💚 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
