Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rose almond thandai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thandai is a refreshing summer drink popular in India and is always served during festivals of Holi To serve, pour thandai into glasses and garnish with sliced nuts like pistachios, almond, rose petals and. This delicious recipe is a variation of thandai, a classic Indian cooling drink with How to Make Milk with Almonds, Rose Petal & Saffron (Thandai). This Thandai Mix is a combination of almonds, melon seeds, poppy seeds and also peppercorns for that slight spice.
Rose Almond Thandai is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rose Almond Thandai is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rose almond thandai using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rose Almond Thandai:
- Get 25 good quality almonds
- Get 2 tsp poppy /khus khus seeds
- Get 2 tbsp munnakka deseeded
- Take 2 tbsp fennel seeds
- Take 1/4 tsp black pepper
- Make ready 4 tsp melon seeds(kharbuje ki meengi)
- Prepare 2 green cardamom
- Take 250 mililitre full cream milk
- Prepare 1 cup ice cubes
- Take 5 tsp sugar
- Take 50 gms fresh rose petals
- Get 2 drops rose essence
- Make ready 1 tsp rose syrup
- Take For the garnish
- Prepare 1 tsp pistachios chopped
- Prepare Some fresh rose petals
For the thandai masala, soak almond, cardamom, fennel seeds and poppy seeds for five hours. Then add chilled milk, rose and mango syrup, garnish it with almonds, rose petals and saffron. The thandai paste stays good for a week. Perfect for a warm…» Thandai (Spiced Almond Drink).
Steps to make Rose Almond Thandai:
- Soak almonds, poppy seeds, fennel seeds, munnakka, melon seeds, rose petals in 1 cup of water overnight.
- Blanch the almonds and grind all the soaked ingredients together to make a fine paste.
- Now add milk, pepper, sugar and cardamom powder and run in a blender
- Add rose essence and rose syrup.
- Garnish with rose petals and pistachios.
- Serve chilled with crushed ice.
- Enjoy endlessly.
This sweet, creamy milk drink is flavored with nuts and mixed with spices such as cardamom, poppy seeds, and rose water. Transfer Almonds, Cashews, Melon Seeds, cardamom seeds, Fennel Seeds, Pistachios » Pour in rose water, after the thandai is cooled. You can go easy on the rose water. The Mughals used to have a drink of red wine from Shiraz mixed with rose sherbet. Make the Thandai powder & Thandai Milk with this easy recipe.
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