Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted mooli parantha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mooli ka Paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. Mooli paratha has always been one of my favorite parathas and Sarvesh loves it too so I now make it often.
Roasted mooli parantha is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Roasted mooli parantha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted mooli parantha using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted mooli parantha:
- Get 1 bowl grated mooli
- Get as per taste salt
- Make ready as per taste chat masala
- Take 2 tsp chop coriander
- Get 2 pinch turmeric
- Get 1/2 tsp red chilli
- Take 2 tsp oil
- Make ready 2 balls of wheat flour dough
- Make ready 1 tsp oil for parantha
- Get 1/2 tsp dry roasted cumin seeds
- Take 1/2 tsp carrom seeds
Mooli paratha recipe is my best favorite way to include radish in diet. Learn how to make delicious mooli paratha, radish My friend Sangeeta,have told me to try mooli paratha so many times,but I. Mooli Paratha is a very popular Rajastani recipe. Learn how to make/prepare Mooli Paratha by following this easy recipe.
Instructions to make Roasted mooli parantha:
- Take a nonstick pan add 2 tsp oil then add grated mooli and all spices cook for water evaporate then saute fir dry form add coriander mix.
- Then cool for room temperature.
- Then take a dough flat for small roti stuff mooli and cover with another roti roll on and make a parantha oil spread for both sides.
- Serve roasted mooli parantha with tea.
Mooli Paratha or Punjabi Mooli ka paratha is favourite paratha made with raddish, spices and I wanted to post mooli paratha recipe for a long time and I do have another method of mooli paratha. Mooli Paratha can be easily made by stuffing the Indian bread with the unique mixture of mooli (radish). This is an awesome Punjabi paratha flavored with pure ghee. Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli.
So that is going to wrap it up for this exceptional food roasted mooli parantha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
