Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken, bacon, mustard and cream. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chicken dish is delicious and cooks up so quickly. It's great as a last minute dinner on a weeknight. Chicken cutlets are cooked with crisped bacon, sage, and a mustard cream sauce.
Chicken, Bacon, Mustard and Cream is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chicken, Bacon, Mustard and Cream is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chicken, bacon, mustard and cream using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, Bacon, Mustard and Cream:
- Take 1 tbsp olive oil
- Make ready 2 chicken breasts
- Take 1 medium onion
- Make ready 1 carrot, roughly chopped
- Prepare 4 bacon rashers, chopped
- Prepare 1 tbsp flour
- Take 100 ml chicken stock
- Get 50 ml double cream
- Prepare 25 g frozen peas
- Get 2 tsp wholegrain mustard
- Prepare 1 tbsp tarragon
- Make ready puff pastry
- Prepare 1 egg
So for this Valentine's Day, I will be pulling out some lush bacon chicken thighs, wholegrain mustard, double cream (hold on - I am getting too enthusiastic, the. How to Make Creamy Honey Mustard Chicken Thighs (quick summary) Fry chicken skin side down until crispy. Pour in cream, chicken stock, honey, both mustards and stir to combine. If you can't find Pancetta, feel free to sub Bacon - The Pancetta pairs beautifully with the.
Instructions to make Chicken, Bacon, Mustard and Cream:
- Heat half the oil in a large pan; brown the chicken in batches. Set aside. Add remaining oil; fry the onion and carrot for 10min. Add the bacon and cook for 3min.
- Stir in flour and cook for 1min. Gradually add stock, stirring well. Add cream and return chicken to pan. Simmer for 5min until chicken is cooked.
- Add peas, mustard and tarragon, then check seasoning. Allow to cool a little. Can serve the chicken mix with mashed potatoes and veg or cook with a pie topping.
- Preheat oven to 200°C (180°C fan) mark 6. Put a pie funnel, if you have one, in the centre of a 1 litre (1¾ pint) pie dish or ovenproof casserole and tip in the filling. Roll out pastry to make a lid (make a slit for the pie funnel). Brush pastry edges with egg, then lay over the dish and trim with a sharp knife. Seal and brush with beaten egg and cook for 25-30min until golden.
Juicy chicken smothered in a creamy honey mustard sauce - made even better with bacon! One issue I have with recipes using chicken breast? They often turn out so dry. Unless you coat them in endless amounts of butter and cream, and even then you sometimes get a dry. This creamy honey mustard chicken recipe has tender, melt-in-your-mouth chicken breasts and a silky honey Dijon sauce.
So that’s going to wrap this up for this exceptional food chicken, bacon, mustard and cream recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
