CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge
CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramelized apples with salted caramel ice-cream #themechallenge. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge is something that I’ve loved my whole life. They are fine and they look fantastic.

The salted caramel sauce is one that I make and have on hand at all times so it is easy to grab and add into your favorite sweet recipes. The pictures make it slightly hard to see, but there are chunks of sweetly roasted apples and drizzles of salted caramel sauce all throughout the ice cream, and for. Even the salted caramel is dairy free!

To get started with this particular recipe, we have to first prepare a few components. You can cook caramelized apples with salted caramel ice-cream #themechallenge using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge:
  1. Make ready 4 scoops dairy land salted caramel ic cream
  2. Make ready 2 red apples
  3. Take 3 tbspn Jaggery
  4. Take 1 tbspn honey
  5. Make ready Pinch cinamon
  6. Prepare Pinch nutmeg

Scoop into bowls and garnish with chocolate shavings and crumbled gingersnaps. Caramel (/ˈkærəmɛl/ or /ˈkɑːrməl/) is a medium to dark-orange confectionery product made by heating a variety of sugars. It can be used as a flavoring in puddings and desserts, as a filling in bonbons, or as a topping for ice cream and custard. This salted caramel apple galette is the easiest Fall dessert.

Steps to make CARAMELIZED APPLES WITH SALTED CARAMEL ICE-CREAM #themechallenge:
  1. Peel apples, cut into halves and makes slices but not till the end
  2. Put jaggery, cinnamon, nutmeg and honey in a bowl, and melt over boiling water
  3. Apply the mixture on the apples… Make sure they get in between the slice cuts. Bake at 180 degrees 25 minutes.
  4. Setve with ice cream

This salted caramel apple galette is the easiest fall dessert. Would it be good if you caramelized the apples on the stovetop ahead of time to get that gooey filling?! For the ice cream, melt the sugar in the same way, and once it is caramelised, add the butter and cream and re-melt everything together. pour this mixture into the egg yolks and whisk well. A caramelized apple recipe for the next time you need an easy to make delicious French dessert in a hurry. Spicy-tart and thoroughly warming, they make a fabulous addition to crepes or homemade ice cream.

So that’s going to wrap this up with this special food caramelized apples with salted caramel ice-cream #themechallenge recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!