Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy pecan pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Super Easy Pecan Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Super Easy Pecan Pie is something which I’ve loved my whole life. They are fine and they look fantastic.
My Super Easy Pecan Pie Bars yield perfectly portioned and utterly delicious pecan pie in a portable bar form! You don't want to miss this easy, crowd-pleasing recipe! How are we pretty much entering November yet?!
To begin with this recipe, we have to prepare a few components. You can have super easy pecan pie using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Pecan Pie:
- Take 1 Frozen Sweet Fran/Pie Base * I used 22cm case
- Make ready Pecan Halves *enough to fill the pie base, about 250g
- Make ready 50 g Butter *melted
- Make ready 1/4 cup Brown Sugar
- Make ready 1/3 cup Golden Syrup OR Maple Syrup
- Take 1 teaspoon Vanilla Extract
- Take 2 Large Eggs
- Make ready 1 tablespoon Plain Flour
- Get 1 tablespoon Rum OR Brandy *optional
And how can they get the secret ingredient back to the kitchen for the Cooking Countdown? Just like this keto "pecan pie" mousse. It's the perfect thing to make when you come home on a stormy day as you don't have to spend a lot of time in the kitchen. In a medium bowl, gently beat eggs.
Steps to make Super Easy Pecan Pie:
- Preheat oven to 160 to 170C. Place the frozen sweet pie base on an oven tray. It will thaw while you prepare the filling.
- Mix melted Butter, Brown Sugar, Syrup, Eggs, Flour, Vanilla and the liquor of your choice very well, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes.
- Toast Pecan nuts lightly using a frying pan or a saucepan and arrange on the pie base. Pour the egg mixture over the Pecan nuts.
- Bake for 40 to 50 minutes or until cooked though. Cool completely.
Stir in sugar and flour, then the syrup, butter and vanilla. This Easy Pecan Pie Recipe is super easy and can be made without the Pi symbol. You'll love this holiday pie recipe! I am a Bake a Little Extra Blog Ambassador and this post is sponsored by Karo® Syrup. I'm so glad to be able to work with companies and organizations that I truly believe in.
So that’s going to wrap it up for this exceptional food super easy pecan pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
