Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Take 2 cups fresh fig puree
  2. Make ready 2 tsp baking powder
  3. Take 1/2 tsp baking powder
  4. Prepare 1/2 tsp sea salt
  5. Prepare 1 cup brown sugar
  6. Make ready 1 large egg
  7. Prepare 1 tsp vanilla extract
  8. Take 2 cups fresh ground whole wheat flour
  9. Prepare 2 tsp cinnamon powder
  10. Get Additional brown sugar
Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:
  1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
  2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
  3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
  4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

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