Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cocoa crumble cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cocoa Crumble Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Cocoa Crumble Cookies is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cocoa crumble cookies using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cocoa Crumble Cookies:
- Take For the crumble dough:
- Get 10 grams Cake flour
- Make ready 15 grams Almond flour
- Take 15 grams Biscuits
- Make ready 20 grams Butter
- Take 15 grams Sliced almonds
- Make ready For the cocoa cookie dough:
- Make ready 70 grams Butter
- Prepare 60 grams Soft light brown sugar
- Prepare 1 Egg yolk
- Get 100 grams Cake flour
- Get 15 grams Cocoa
- Get 1 Sliced almonds
- Prepare 1 Fine granulated sugar
Instructions to make Cocoa Crumble Cookies:
- Prepare the crumble dough: Crush the biscuits and almonds. Soften the butter. Combine all the ingredients.
- Prepare the cocoa cookie dough: Sift the cake flour and cocoa together.
- Combine the butter and soft light brown sugar in a bowl and mix well. Add the egg yolk.
- Sift the flour from Step 3 into the bowl. Add the crumble dough from Step 1 and mix well.
- Knead the mixture together into a single ball of dough and wrap with cling film. Let it chill in the fridge for more than 2 hours (I rest it for half day).
- Preheat the oven to 338°F/170℃. Crush the almond slices for decoration with your hands and mix with the fine granulated sugar.
- Divide the dough into 10g balls and lay on a baking tray. Flatten by pressing down and top with the almonds and sugar (from Step 6) to taste.
- For an even nicer look, don't flatten them. Sprinkle the almonds and sugar over the dough balls. Bake at 338°F/170℃ for 20 minutes.
- Once the cookies are done, leave to cool.
- The crispy cocoa cookies are done!
So that is going to wrap it up with this exceptional food cocoa crumble cookies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
