My Wholemeal fusili Cheese Salad πŸ˜‰
My Wholemeal fusili Cheese Salad πŸ˜‰

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my wholemeal fusili cheese salad πŸ˜‰. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Wholemeal fusili Cheese Salad πŸ˜‰ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. My Wholemeal fusili Cheese Salad πŸ˜‰ is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my wholemeal fusili cheese salad πŸ˜‰ using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Wholemeal fusili Cheese Salad πŸ˜‰:
  1. Make ready 1/2 Cup Wholemeal Pasta
  2. Make ready 1/4 Tsp ground fennel Seeds
  3. Make ready 4 Cherry Tomatoes cut in quarters
  4. Take 3 fresh Basil leaves Chopped
  5. Get 125 g soft Mozzarella soft cheese diced
  6. Make ready 1 handful Spinach
  7. Take 1/4 Cup Frozen Sweetcorn
  8. Prepare 1 tbls Balsamic vinegar
  9. Take 1/2 yellow bell pepper
  10. Get 1/4 Tsp. Dried mixed seeds
  11. Prepare Some Dried parsley for the finish
  12. Take And a little yogurt with mint on top with the seeds
Steps to make My Wholemeal fusili Cheese Salad πŸ˜‰:
  1. Boil the pasta. Grind the fennel seeds
  2. Add the fennel to the pasta chopped basil leaves and chopped spinach.
  3. Chop up the yellow bell pepper and add to the pasta, cut the tomatoes and add them to pasta.then add the diced Mozzarella.
  4. Add the Balsamic vinegar and some black cracked pepper and a pinch of salt.
  5. Mix it all gently together and add to a serving dish. Add seeds and yogurt and mint sauce.

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