Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bolo de fubá (brazilian cornflour cake) 🇧🇷. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bolo de fubá (Brazilian cornflour cake) 🇧🇷 is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bolo de fubá (brazilian cornflour cake) 🇧🇷 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Take 240 g fine cornflour
- Get 120 g caster sugar
- Get 100 g dessiecated coconut
- Get 100 g grated parmesan or similar
- Prepare 1 TSP baking powder
- Prepare 3 eggs
- Take 250 ml coconut milk
- Take 2 TBSP vegetable oil
Instructions to make Bolo de fubá (Brazilian cornflour cake) 🇧🇷:
- Butter and powder a tin with flour. Heat oven 180c/fan - 150c/gas.
- In a bowl, mix all the dry ingredients. Set aside.
- Beat the eggs, oil and coconut milk all together in a smaller bowl then pour it over the cornflour mixture until it's all combined.
- Pour the mixture into a baking tin and bake it for 30 minutes. The cake is ready we you pierce it with a stick and it comes out dry.
So that’s going to wrap it up for this exceptional food bolo de fubá (brazilian cornflour cake) 🇧🇷 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
