Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream caramel. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream caramel is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cream caramel is something that I’ve loved my entire life. They’re fine and they look wonderful.
Crème caramel (French: [kʁɛm kaʁaˈmɛl]), flan, caramel custard, egg pudding or caramel pudding is a custard dessert with a layer of clear caramel sauce. Crème Caramel - an elegant and absolutely delicious dessert known all over the world. What not to love to soft caramel on top, vanilla flavor and creamy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream caramel using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cream caramel:
- Prepare 30 gm Fresh cream
- Get 70 gm Milk
- Prepare 1 Egg
- Get 20 gm Caster sugar
- Make ready For caramel
- Take 50 gm Grain sugar
- Prepare 15 gm Water
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Steps to make Cream caramel:
- Heat the cream & milk together, don't boil it.
- Egg &sugar mix together.
- Add vanilla essence.
- Pour it into the cream & milk batter.stir it continuously.
- For caramel take a pan add sugar water,stir it,after some time it is convert in caramel.
- Take a mould,add caramel,then add batter.
- Take a oven tray,put 1 glass of water into it.then add batter mould..
- Keep it in the preheated oven at 150 for 20 mins.
- After that take it out.
- Demold it.
- Serve it hot or cold as you like.
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