Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet hatching chicks baby emoji. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet Hatching Chicks Baby emoji is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sweet Hatching Chicks Baby emoji is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sweet hatching chicks baby emoji using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Hatching Chicks Baby emoji:
- Get 1/4 cup sugar
- Take 3/4 cup Amulya milk powder
- Take 1 tsp ghee
- Get 2 tsp. Saffron water
- Take 4 black raisins
- Get 6-7 Almonds
- Prepare 1 cup Desiccated coconut
- Make ready as needed Green red food colour
Instructions to make Sweet Hatching Chicks Baby emoji:
- Take a sugar in a pan. Add 1/4cup water. Stir well to make chashni less than 1string(taari).
- Now add milk powder slowly and stir cont. on slow flame. Take 1/4part to make egg.and Add 2tsp. Saffron water mix well. Lastly, add ghee and make like a dough consistency. Stir cont.
- Now take in a plate. And make emoji shape. The mixture should be warm. Make both emoji with the saffron mixture and egg from white mixture. Orange Colour almond as the nose. Black raisin as eyes. Almond as legs. Red-green almond for flowers. Brush with Saffron water and ghee on emoji. Dilute green colour in water n add desicated coconut mix well and spread around emoji. And Sweet Hatching Chicks baby Emoji is ready.
So that is going to wrap it up for this special food sweet hatching chicks baby emoji recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
