Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brown sugar shortbread cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well.
Brown Sugar Shortbread Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Brown Sugar Shortbread Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Brown Sugar Shortbread Cookies:
- Make ready 2 1/4 cups all purpose flour
- Take 1/4 tsp. salt
- Prepare 1 cup unsalted butter, softened to room temperature
- Get 1 cup light brown sugar
- Take 1/3 cup dark brown sugar
- Take 1 1/2 tsp. vanilla extract
- Make ready 2/3 cup coarse sugar (optional for rolling)
Chewy, crisp, and tender brown sugar shortbread is made with a combination of light and dark brown sugar for the best flavor. These slice and bake style cookies are simple to make and you'll love the extra sparkle of coarse sugar on the edges! These Brown Sugar Scottish Shortbread are buttery, deliciously chewy, sweet and incredibly easy to make! These cookies are so delicious, they're begging to become a new holiday tradition!
Steps to make Brown Sugar Shortbread Cookies:
- In a large bowl, whisk together the flour and salt. Set it aside.
- Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
- On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
- Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
- Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
- Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
- Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
- Store in an airtight container for up to 5 days.
It also makes a wonderful, easy gift! Brown sugar is usually added for chewiness, which you don't want here. These are supposed to be crisp and crumbly. How to store shortbread cookies: Let cool completely, then store in an airtight tin at room temperature for up to two weeks. If the cookies spread during baking, this means the butter.
So that is going to wrap it up for this special food brown sugar shortbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
