Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken liver pate. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken liver pate is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken liver pate is something which I have loved my entire life.
Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken liver pate using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver pate:
- Make ready 225 g butter (divided in half)
- Make ready 2 small onions
- Prepare 1 tart apple (peeled and cored)
- Prepare 450 g chicken livers
- Make ready 60 ml brandy
- Get 1 tsp lemon juice
- Take 2 tbsp double cream
- Make ready 1 1/2 tsp salt
- Make ready 1/4 tsp pepper
Season livers with salt and pepper and add to skillet. How to Make Chicken Liver Pate. To begin making your chicken live pate, chop three cloves of garlic and one shallot. Next, chop one sprig of rosemary … and one sprig of thyme.
Steps to make Chicken liver pate:
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream.
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour
Now your ingredients are ready to go. Take out a medium-sized saucepan and add in your chopped garlic, shallots, rosemary and thyme, plus a teaspoon each of salt and. Heat the oil in a frying pan over a medium heat. Add the shallots and thyme and cook gently for five minutes, or until soft. Add the garlic, spices, orange zest and a good pinch of salt.
So that is going to wrap it up for this exceptional food chicken liver pate recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
