Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sautéed bitter melon and corned beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sautéed Bitter Melon and Corned Beef is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sautéed Bitter Melon and Corned Beef is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed bitter melon and corned beef using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Bitter Melon and Corned Beef:
- Take 1 Bitter melon
- Take 1 can Corned beef
- Make ready 1 clove Garlic
- Get 1 tbsp or more ○Sake
- Prepare 1 tbsp ○Mentsuyu
Instructions to make Sautéed Bitter Melon and Corned Beef:
- Thinly slice the bitter melon. For how to prepare the goya, see. Finely chop the garlic.
- Put the corned beef into a frying pan and heat.
- Use a spatula to break up the corned beef. Add the bitter melon and garlic.
- Mix it up like this!
- When the goya has wilted, add the mentsuyu and sake. Mix it up! Check the taste!
- Transfer to a plate and serve! Garnish with green onions or bonito flakes if you like!
So that’s going to wrap it up with this exceptional food sautéed bitter melon and corned beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
