Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ★flower garden chirashi - sushi★. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
★Flower garden Chirashi - Sushi★ is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. ★Flower garden Chirashi - Sushi★ is something which I have loved my whole life. They are nice and they look wonderful.
Introducing Chirashi Sushi which is also fun to look at. This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi. Koi Sushi Garden is a unique restaurant, which infuses in itself the best of both worlds - modern Japanese cuisine with traditional Eastern European dishes.
To get started with this recipe, we have to prepare a few components. You can have ★flower garden chirashi - sushi★ using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make ★Flower garden Chirashi - Sushi★:
- Prepare 250g Sushi rice
- Take 250 g hot cooked rice
- Make ready 2 tablespoons Vinegar
- Take 1 tablespoon Sugar
- Get 2/3 teaspoon Salt
- Take Topping
- Take Cucumber
- Make ready Ham （cut flower shape)
- Prepare Small tomato
- Prepare Lotus root
- Make ready Edamame-beans (fresh young soy beans)
- Make ready 1 egg (fry with 1 teaspoon salad oil)
- Prepare Avocado (cut small pieces)
This is our favorite local sushi place. Just went the other day and I ordered the chirashi for the first time and loved it. Thought I'd add the photo to this review. FAQ about Ozashiki Tempura with Chirashi-Sushi
Instructions to make ★Flower garden Chirashi - Sushi★:
- Make Sushi rice. Mix vinegar, sugar, salt well. Put mixture into hot cooked rice.
- Make Kinshi-tamago （錦糸卵：Thinly sliced eggs）.Fry the eggs thinly and chop them into thin pieces.
- Make leaves from cucumber. Cut like photo.
- When I make leaves, I use special Thai carving knife. But You can use craft chisel easier than carving knife.1. Make Tomato flower. Cut like photo.
- Make Lotus root flower. Cut like photo. Actually We make flower shape first, and thinly slice. but thinly slice first and cut flower shape is easier.
- Boil lotus root with vinegar water (100ml water ＋1 table spoon vinegar avoid getting brown). and half of flowers put into beetroot syrup. (we use plum vinegar 梅酢 to dye pink）This is no taste, usually we soak sushi-vinegar for a while.
- Peel skin of Edamame beans.
- Put sushi rice on a plate, put eggs, and put vegetables and ham. Serve with soy sauce and wasabi.
What is the maximum capacity of Atsuko's cooking class? At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. Growing up my mom used to make a. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff. Carnivore Club - handcrafted charcuterie delivered to your doorsteps every month.
So that’s going to wrap it up with this exceptional food ★flower garden chirashi - sushi★ recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
