Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, poha aloo balls. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Poha Aloo Balls is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Poha Aloo Balls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have poha aloo balls using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Poha Aloo Balls:
- Take For stuffing
- Prepare 1/2 bowl poha
- Get 2 tbsp peanuts
- Prepare 1 tbsp desiccated coconut
- Prepare 2 tb cooking oil
- Get 1/2 tsp cumin seeds
- Make ready 1 tsp ginger garlic paste
- Get 1 onion
- Get 1/2 bowl green peas
- Make ready To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Take For potato covering
- Get 2 big potatoes
- Get 3 slices bread
- Prepare To taste salt
- Make ready Other
- Make ready as needed Tomato ketchup
- Get as required Cooking Oil for deep frying
Instructions to make Poha Aloo Balls:
- Dry roast peanuts in a wok. Remove in a plate and allow it to cool. Now remove the skin of peanuts and grind coarsely.
- Wash poha in running water and soak in enough water for 5 minutes. After 5 minutes drain excess water and keep aside.
- Boil peas in a pan and when cool then drain the water and Grind it coarsely. Grind bread slices to a fine powder.
- Peel wash and Chop onion green chilli and coriander leaves. Heat oil in a wok add cumin seeds and when cumin seeds splutter put ginger garlic paste and saute for 30 seconds.
- Add onion and saute till onion gets translucent. Add coarsely grinded boiled peas and saute for 2 minutes. Now mix all the dry masale.
- Add desiccated coconut powder, grinded peanuts and coriander leaves and sauté for 1 minute. Now remove this stuffing in a plate and when cool make small balls of this mixture.
- Peel and mash boiled potatoes. Add grinded bread and salt and make a dough.
- Now take a portion of potato dough and make a ball of this dough. Press this ball on your palms and flatten it. Place the stuffing ball on it and cover it with the edges and make it round.
- Like wise make all the balls. Now heat cooking oil in a wok and place ball in it and deep fry on all sides till golden brown.
- Serve hot with Tomato ketchup.
So that is going to wrap it up with this exceptional food poha aloo balls recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
