Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, herb chicken stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herb Chicken Stew is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Herb Chicken Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Herb Chicken Stew:
- Make ready 404 g chicken thigh fillet or chicken breasts
- Make ready 600 g freshly frozen mixed vegetables
- Make ready 500 g baby potatoes
- Get Beef stock cubes Knorr 2
- Prepare 600 g onion (White)
- Make ready 1 tbsp Rosemary,fresh
- Get Bay Leaf 3 leaf
- Take 1 tbsp Spices,Nutmeg,ground
- Make ready 1 tsp Ground Turmeric
- Prepare 1 tbsp Cumin Seed
- Take 1 tsp Ground Cumin
- Get Spices,Fennel Seed 2 tsp.,whole
- Make ready 8 dash Table Salt
- Take Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
So that is going to wrap this up with this special food herb chicken stew recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
