Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna & edamame sushi rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna & Edamame Sushi Rice Bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tuna & Edamame Sushi Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can have tuna & edamame sushi rice bowl using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Edamame Sushi Rice Bowl:
- Get 1 serving (*about 200g) Cooked Short Grain Rice
- Take 1 tablespoon Rice Vinegar
- Make ready 2 teaspoons Sugar
- Get 1/5 teaspoon Salt *slightly less than 1/4 teaspoon
- Get Toppings
- Take 1 can (*95g) Tuna *I used Tune in Springwater
- Get 2 tablespoonfuls Edamame Beans
- Get 5 cm Cucumber *cut into small pieces
- Make ready 1 tablespoon finely chopped Onion OR Spring Onion
- Take 1 tablespoon Japanese Mayonnaise
- Take Salt & Pepper
- Prepare Additional Vegetables *e.g. Carrot, Capsicum, Broccoli, Avocado, Lettuce, etc
- Make ready 1/4 sheet Nori *torn into small pieces
- Prepare Toasted Sesame Seeds
- Prepare Soy Sauce
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Steps to make Tuna & Edamame Sushi Rice Bowl:
- Heat the cooked Short Grain Rice as the Rice should be hot when mixed with Vinegar mixture.
- Combine Rice Vinegar, Sugar and Salt, and add the mixture to hot Rice. Mix well and allow to cool to the room temperature.
- In a small bowl, combine Tuna, Edamame Beans, Cucumber, finely chopped Onion and Japanese Mayonnaise. Season with Salt and Pepper.
- Half fill a bowl with the Rice and cover it with the Tuna mixture and the additional vegetables of your choice. Top with Nori and Toasted Sesame Seeds, drizzle some Soy Sauce over, and enjoy.
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