Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel custard bread pudding. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy bread custard pudding with caramel. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.
Caramel Custard Bread Pudding is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Custard Bread Pudding is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook caramel custard bread pudding using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Custard Bread Pudding:
- Prepare 1/2 litre Milk
- Make ready 3 spoon Custard powder (any flavour)
- Make ready 5 tbsp Bread Crumbs
- Get as needed Sugar for Caramel and paste
Check my eggless bread pudding for pressure cooker method not sure whether this recipe will work but you. Slice and serve caramel bread pudding once its refrigerated. you can top the pudding with caramel sauce or chocolate sauce. Can I replace vanilla and corn starch with custard powder? Also for caramel what will work better- white sugar or brown sugar?
Steps to make Caramel Custard Bread Pudding:
- Take a pan and 5 spoon sugar into it and cook it till the sugar changes it colour and caramalise.
- Next step is take a container boil Milk into it then add Custard powder starch, sugar after 5 min add one by one Bread Crumbs into it and boil it till it getting thick better into it.
- Now next step is on caramalise container put all the bread custard better into it stream it for 30 min.after steaming the better Refrigerate the better for 4 hour and CARAMEL CUSTARD BREAD PUDDING is Ready to Serve.
When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. Test by inserting a toothpick in the center. If it comes out clean the pudding is done. Salted Caramel Bread Pudding baked with a rich custard and drizzled with a homemade caramel sauce.
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