Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice bowl with avocado, corn, white beans and cherry tomatoes (vegan). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):
- Prepare 1-1.5 Cups Uncooked Rice
- Prepare 15-20 Cherry Tomatoes
- Prepare 1 Ripe Avocado
- Prepare 1 Can Corn
- Make ready 1 Can White Beans (works great with black beans as well)
- Get 1 Red Onion
- Make ready Herbs and Spices
- Make ready Balsamic Vinegar (optional)
- Prepare Olive Oil
Instructions to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):
- Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings.
- Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan.
- Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat.
- When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! 🙂
So that’s going to wrap it up with this special food rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
