Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bread pudding (for leftover breads). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bread Pudding (For leftover breads) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bread Pudding (For leftover breads) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding (For leftover breads):
- Prepare 6 egg yolks
- Make ready 1 can evaporated milk (12oz)
- Take 1 can condensed milk (14oz)
- Get 1 tsp Cinnamon
- Make ready 1 tbsp Lemon rind
- Prepare 3 tbsp butter
- Make ready half loaf bread
- Take 1 cup raisins or nuts (optional)
Instructions to make Bread Pudding (For leftover breads):
- Mix all ingredients except the bread and nuts
- Pre Heat oven 200 degrees for 10-15mins
- Brush the pan with the butter
- Slice the loaf bread into cubes and put it in the pan
- Pour the mixture and make sure that all bread will get soaked
- Put on top the nuts or raisins
- Cover it with foil to avoin burning the top of the pudding
- Put it in the oven for 45mins using baine marie (Pan in another pan with water)
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins.
So that’s going to wrap this up with this special food bread pudding (for leftover breads) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
