Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, karele ka keema with chapati. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Karwahat Se Pak Keema Bhare Karele Ki Zabardust Recipe (Urdu And Hindi) #qeemabharekarele #karela #keemakarelarecipe #keemakarele #qeemakarela Plz don't forget to like share and subscribe Click. See great recipes for Karele keema recipe, Pyaaz Karele, Bitter Gourd (Karele) too! Cook With Aysha Usman #CookwithAyshaUsman Please like comment and share Thank you for watching #Cook with Aysha Usman #Cooking Recipe #howto Tried keema chapati today.
Karele ka keema with chapati is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Karele ka keema with chapati is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have karele ka keema with chapati using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karele ka keema with chapati:
- Get آدھا کیلو کریلے
- Get آدھا کپ ائل
- Prepare دو عدد ٹماٹر
- Take تین عدد باریک کٹی پیاز
- Take ایک کھانے کا چمچہ پیسی لال مرچ
- Get آدھا چائے کا چمچہ ہلدی
- Take ایک کھانے کا چمچہ ثابت دھنیا
- Get 5 سے 6 عدد ھری مرچ
- Make ready ایک چائے کا چمچہ زیرہ
- Get ایک کھانے کا چمچہ لہسن ادرک کا پیسٹ
Fill mincemeat mixture into bitter gourds and tie tightly with thread. Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. As keema is common to eat in Pakistan, there have lots of ways been introduced to cook it.
Instructions to make Karele ka keema with chapati:
- سب سے پہلے کریلوں کو بیج نکال کر موٹا موٹا کاٹ کر نمک لگا کر رکھ دیں دو گھنٹے کے لئے دو گھنٹے کے بعد اچھی طرح سے دھو لیں کہ سارا اس کا کڑوا پن نمک نکل جائے پھر ایک بلینڈر میں اس کو موٹا موٹا قیمہ کی طرح پیس لیں1. پھر ایک پتیلی می آئل گرم کر کے اس می زیرہ ڈال کر کریلوں کو اچھی طرح سے بھون لیں جب کریلوں کا قیمہ اچھا سا سرخ ھو جائے تو اس می پیاز کو اچھی طرح بھون لیں جب پیاز ہلکی براؤن ھو جائے تو لال مرچ ہلدی دھنیا ڈال کر ایک دو منٹ بھون لیں پھر اس می ٹماٹر ھری مرچ ڈال کر ایک منٹ بھون کر دم پر رکھ دیں 15 منٹ کے لیے پھر کریلے کا قیمہ تیار ے
Keema Karelay and Tarboz Ka Sharbat - Keema Karelay and Tarboz Ka Sharbat - Summer arrives with two big blessings on mankind. Related Searches: Keema Karelay and Tarboz Sharbat. Chapati, for a dish that was imported from India has gained quite the staple status in Kenyan and East African cuisine joining the ranks of Pilau and ugali as one of the national dishes of Kenya and other East African countries. Qeema bhare karele I like very much, but karelo ki bitterness nahi nikal pati, pleas koi aasan tareeka batayen jisse karele ka test bachon ko bhi achcha lage , thanks. Keema Bharay Karele Recipe Wonderful simple, easy and tempting Stuffed Karela Recipe.
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