Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, herby lamb leg steak with homemade cherry and potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Herby Lamb Leg Steak with Homemade Cherry and Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Aromatic Grilled Lamb Chops with Chargrilled Broccoli & Bulgar Wheat Salad The Best Lamb Leg Steak Recipes on Yummly Heat half the oil in a roasting tray, then brown the steaks on both sides and set aside.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have herby lamb leg steak with homemade cherry and potato salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Get 2 herby lamb leg steak (I bought it from supermarket but you can use lamb rumps or another prime cut of lamb if preferred)
- Prepare 6 tsp olive oil
- Make ready 500 gram mini new potatoes
- Take 1 red onion, peeled and sliced
- Make ready 6 garlic cloves, peeled and sliced
- Prepare 1 tsp dried oregano leaves
- Get 1 tsp dried thyme leaves
- Take 250 gram cherries, pitted and halved
- Prepare Salt
- Prepare Freshly ground black pepper
- Get 2 tbsp balsamic vinegar
- Get 2 handfuls salad leaves
Carve and serve with the potatoes and asparagus. Learn the best way to cook Lamb Leg Steak with our simple, easy recipe. A classic dish that the whole family will enjoy. Remember to remove your lamb leg steaks out of the packaging, pat dry and bring to room temperature.
Instructions to make Herby Lamb Leg Steak with Homemade Cherry and Potato Salad:
- Gather all the ingredients
- Cook the lamb steak based on the instructions that provide on the packaging.
- Boil the potatoes in salted water until cooked, then drain and cut in half if too big
- Caramelise the onion and garlic over medium heat with the remaining oil that you used to cook the steak early on. Stirring often. Add potatoes, herbs and cherries and continue to cook so that it’s all warmed through. Season, mix int the vinegar, then take off the heat.
- To serve, divide the potato salad among 2 plates and scatter with the salad leaves. Slice the lamb and lay on top.
Pre heat your griddle or heavy based frying pan until it sizzles when you add a. Lamb steaks take minutes to grill and are just as nice as any beef steak. Serve with punchy rosemary butter, chargrilled broccoli and some simple potatoes. Remove the lamb steak from the marinade and season with salt and pepper. You could also make them into little sliders in pitas with a tahini sauce and crunchy greens, falafel-style.
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