Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, caramel crunch ice cream. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Caramel Crunch Ice Cream is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Caramel Crunch Ice Cream is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have caramel crunch ice cream using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Crunch Ice Cream:
- Prepare Ice cream
- Take 250 ml fresh cream
- Take 3/4 cup caramel treat
- Take 1 Tsp instant coffee
- Prepare Chocolate covered honeycomb
- Make ready Homemade honeycomb
- Make ready 1/4 cup white sugar
- Make ready 2 Tbsp honey
- Get 3/4 Tsp bicarbonate of soda
- Make ready 1/4 cup dark chocolate chips
Instructions to make Caramel Crunch Ice Cream:
- To make the honeycomb Grease a non stick heat resistant surface with cook and spray. You could use an aluminum baking sheet or granite/ marble slab. Measure out all your ingredients and have them ready. Keep a spatula and hand whisk at hand.
- To prepare, start by adding the sugar and honey to a pot. Stir over a low heat to dissolve the sugar.
- Once sugar is dissolved, continue stirring over a low heat until the mixture becomes a golden colour. Be careful not to burn the mixture.
- Once the colour changes, turn off the stove then add in the bicarbonate of soda. It will immediately start to bubbly whisk quickly and only until combined.
- Quicky pour out onto greased surface. Allow to cool and harden.
- Once your honeycomb had completely cooled, melt your chocolate at 30 second intervals in the microwave. Pour over your honeycomb to cover the top surface of the honeycomb. Once set, break into bite sized pieces.
- To make the Icecream place caramel treat, 1 tsp of the fresh cream and the coffee into a medium bowl. Whisk to combine and to make your mixture soft and smooth.
- Place remaining cream into a large mixing bowl and whisk until it thickens and soft peaks form. This took me roughly 15 minutes with an electric whisk on medium with a few pauses to prevent overheating.
- Now fold in the caramel mixture until combined.
- Whip on medium until you have firm peaks. This took me about 5 minutes. NB do not overbeat!
- At this point you can fold in 3/4 the chocolate covered honeycomb.
- Place icecream into airtight container and top with remaining honeycomb. 1ltr container will suffice.
- Freeze for 6 to 8 hours to set. Serve and enjoy
So that’s going to wrap this up with this exceptional food caramel crunch ice cream recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
