Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango caramel pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mango Caramel Pudding is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mango Caramel Pudding is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mango caramel pudding using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mango Caramel Pudding:
- Take For mixture
- Prepare 2 cup Milk
- Prepare 1/4 cup Sugar
- Get 4 Eggs
- Prepare 3 Tbsp Mango puree
- Prepare 1/4 Tsp Cardomam powde
- Prepare For Caramel
- Take 2 Tbsp Sugar
- Make ready 3 Tbsp Water
Instructions to make Mango Caramel Pudding:
- Take a baking pan, in it take 2 tbsp water, and sugar. Cook till your get nice caramel colour. And let it cool.
- In a bowl add milk, sugar, eggs and mango puree. Whisk it all together well. Sprinkles cardomam powder.
- Pour the mix on caramel. Cover the pan completely with lid steam cook for 30-40 minutes
- Insert a knife in to check. if it comes out clean then it is done. Place this in fridge for an hour before inverting.
- Invert it in a plate and chill for few hours
So that’s going to wrap this up with this exceptional food mango caramel pudding recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
