Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gulkand-coconut ladoo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Coconut Gulkand Ladoos too! Coconut Khoya Gulkand Ladoo or Coconut Mawa Gulkand laddu is easy laddoo recipe made with minimal ingredients desiccated coconut (nariyal ka burada), khoya or mawa and stuffed with gulkand. Instant Paan Coconut Ladoo filled with gulkand - a special little treat to enjoy this Diwali!
Gulkand-Coconut ladoo is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gulkand-Coconut ladoo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have gulkand-coconut ladoo using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gulkand-Coconut ladoo:
- Make ready 2 cups desiccated/fresh grated coconut
- Get 3/4 cup condensed milk
- Prepare 2 tbsp ghee
- Get 2tbsp Paste of Gulkand(rose jam) +
- Get 1/4th cup milk +
- Take 2tbsp desiccated coconut
- Make ready 1/4 cup desiccated coconut for rolling the laddoos
Indian Food Recipes Community Board by Priya Shiva. Coconut ladoo recipe With step by step photos. Depending upon the method and the ingredients You can choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether. Independence Day Special Hello Dear Foodies, Presenting Fresh Coconut Gulkand Ladoo with step by step pics Hi Foodies, Wish you all a very Happy Diwali.
Steps to make Gulkand-Coconut ladoo:
- Heat ghee in a pan.Add desiccated coconut to it.Mix on medium-low flame till the ghee coats it well.
- Add the Gulkand paste and again mix everything well to get a uniform colour.Roast it all at low flame for 2min and then add the condensed milk, a little rose water and cardamom powder to it.
- Mix all well till combined and the mixture becomes thick.Make laddoos when warm and roll them in desiccated coconut powder.Store in an airtight container or refrigerate…it stays good for almost 10 days, if at all it stays
Coconut ladoo is one of the most popular sweet in India made for any special occasion and festivals. Nariyal ladoo or coconut ladoo is a popular Indian mithai or sweet. You will find this sweet made in Few more options are adding gulkand or rose preserve, powdered almonds or cashews or pisatchio. Assemble the filling ingredients: gulkand, unsweetened desiccated coconut, assorted sliced nuts, raisins, and. Coconut ladoo is one of the most popular sweet in India made for any special occasion and festivals.
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