Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, filipino sweet-style meaty spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I've always love eating spaghetti, its my all time favorite, best for small occasions with friends and families or for merienda or afternoon snack for your. Please consider to add my special recipe for your family and friends to enjoy. I love spaghetti and this version.
Filipino Sweet-Style Meaty Spaghetti is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Filipino Sweet-Style Meaty Spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have filipino sweet-style meaty spaghetti using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Filipino Sweet-Style Meaty Spaghetti:
- Take 1 bulb Garlic
- Make ready 2 pieces Red Onion
- Make ready 1/2 kilograms Ground Beef
- Take 210 grams Corned Beef
- Take 300 grams Hotdog Balls
- Get 200 grams Button Mushroom
- Take 900 grams Spaghetti Sauce
- Prepare 115 grams Tomato Sauce
- Prepare 600 grams Spaghetti Noodles
- Get 165 grams Eden Cheese
- Get 2 cups Water
- Get 1/4 tablespoon Iodized Salt
- Take 1/4 tablespoon Ground Black Pepper
- Make ready 1 tablespoon White Sugar
It has to be sweet, with lots of This recipe version makes use of store-bought Filipino spaghetti sauce. I then use just ground beef and add a can of cream of mushroom, which is. Jump To Recipe • Print Recipe. click here to Pin this recipe. This recipe for every kid's favorite - Filipino Spaghetti - comes from the orphanage that I worked at for a year in Cebu.
Instructions to make Filipino Sweet-Style Meaty Spaghetti:
- Prepare the Ingredients: Peel the garlic and red onion, then chop finely. Drain the canned button mushrooms and cut into half chunky pieces (You may slice each piece into 4 if you prefer thin pieces). Peel the casing of the hotdog and cut into quarter chunky pieces (You may cut it into even smaller pieces if you prefer). - Grate the Eden cheese.
- Cook the Noodles: Boil water in a pot. Add the noodles and cook until tender. Drain hot water using a colander or strainer. Pour cold water to stop cooking the noodles. Drain again and set aside. - (Cook pasta noodles according to packaging instructions.)
- Cook the spaghetti sauce: Heat a casserole pan over medium heat. Add the ground beef, season with salt and pepper, and sauté in its own fat until it turns light in color. Add the garlic and onion and sauté for 2-3 minutes. Add the corned beef, hotdog, and button mushrooms. Mix well. Cover the pan and let it simmer for 5 minutes. - Add the spaghetti sauce, tomato sauce, water, and sugar. Mix well and simmer for 15 minutes. Do the final seasoning with salt and pepper according to taste.
- Plating: Place spaghetti noodles on a plate. Pour a generous amount of sauce on it. Finally, top it with grated cheese. Enjoy!
Had this style of pasta this evening and though initially a little sweet for my tastes,tweaking from the. So why use Italian style spaghetti sauce in this recipe instead of the sweet style or just tomato sauce and tomato paste? With the varieties we tried when we are cooking spaghetti, I think our taste buds like the Italian spaghetti sauce but you can also How To Cook Meaty Filipino Style Spaghetti. Filipino spaghetti, also known as sweet spaghetti, is a Filipino adaptation of the Italian spaghetti with Bolognese sauce. It has a distinctively sweet sauce.
So that’s going to wrap this up with this exceptional food filipino sweet-style meaty spaghetti recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
