Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mooli ka paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mooli ka Paratha is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mooli ka Paratha is something that I’ve loved my entire life.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
To get started with this recipe, we must prepare a few components. You can have mooli ka paratha using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mooli ka Paratha:
- Prepare 1.5 cup atta
- Take 1 teaspoon oil
- Prepare as needed Water to knead the dough
- Get 2 large mooli
- Make ready 2 tablespoon ajwain
- Prepare to taste Garam masala, red chilli, green chilli, amchoor, salt
- Get (koi teekha jyada khata hai koi kam hum kam Lete hai to mention nahi kiya )
- Take as needed Desi ghee to cook the Paratha
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Steps to make Mooli ka Paratha:
- To large bowl add aata and a teaspoon of oil.start adding water,little by little untill the dough comes together. Knead to from a smooth dough. Transfer dough to a container apply some oil on top,cover and let it rest for 15 to 20 min.
- Peel the mooli and then grate it using a grater transfer to a bowl and add around 1/4 teaspoon of salt to the grated mooli. Leave for 15 min.after 15 min you would notice the mooli has released lot of water. Drain this water and then squeeze the grated mooli to get rid of any additional moisture.
- Mix everything together. The stuffing is now ready. Donot add salt at this point.
- Divide the prepared dough in to 5_6 equal balls. Take one of the dough balls and roll it in to a round circle of and then apply little oil all over. Meanwhile heat a tawa on medium high heat. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough into a circle. The trick here is to apply equal pressure while rolling. If u do that ur Parantha will turn round automatically.
- Transfer the rolled Parantha onto the hot tawa. Cook the side for a min and flip over. Apply ghee on the half cooked side and flip again.
- Now apply ghee on the other side as well.press with spatula and cook the parantha untill both sides have golden brown. Serve mooli Parantha with pickle chutney and curd…of choice.
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Stuffed Mooli Paratha Recipe (with Step by Step Photos). Mooli Paratha is traditional Punjabi paratha!
So that is going to wrap this up with this special food mooli ka paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
