Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milk fruit kanten. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milk Fruit Kanten is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Milk Fruit Kanten is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Milk Fruit Kanten:
- Prepare 1 sachet (4 g) Kanten Powder
- Take *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
- Get 1 cup Water
- Prepare 5-6 tablespoons Sugar
- Take 1 cup Milk
- Make ready 2 tablespoons Condensed Milk
- Prepare Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)
Instructions to make Milk Fruit Kanten:
- Arrange some fruit in a large plastic container.
- Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
- Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
- Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.
So that’s going to wrap it up with this exceptional food milk fruit kanten recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
