Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brown sugar glazed salmon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds!
Brown Sugar Glazed Salmon is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Brown Sugar Glazed Salmon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have brown sugar glazed salmon using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brown Sugar Glazed Salmon:
- Get 1 tablespoon brown sugar
- Get 2 teaspoons butter
- Prepare 1 teaspoon honey
- Get 1 tablespoon olive oil
- Make ready 1 tablespoon Dijon mustard
- Make ready 1 tablespoon soy sauce
- Get 1/2-3/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 2-2 and 1/2 pounds salmon
Generously season the salmon fillet all over with salt and pepper. Place skin-side down on the foil next to the foil crease. Pour the glaze all over the salmon, lifting the salmon to get some of it underneath. How to Make Brown Sugar Glazed Salmon The marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic.
Instructions to make Brown Sugar Glazed Salmon:
- In small saucepan over medium heat, stir and cook brown sugar, honey, and butter until melted. Remove from heat. Whisk in oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.
- Place salmon in foil lined baking pan.
- Brush with glaze.
- Bake uncovered 350 degrees for 20-25 minutes.
Put the salmon into a large plastic freezer bag and add half of the marinade. Reserve the remaining marinade for basting. Seal the bag and turn it several times to coat. The Bourbon and Brown Sugar Glazed Salmon could have fit on one page with room to spare. Can we design future pages to use less.
So that’s going to wrap it up for this special food brown sugar glazed salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
