Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, compote de mangue pain perdu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ingrédients: mangue bien mûre,pomme (Elstar, par exemple),vanille,eau. Eplucher les pommes, ainsi que la mangue. Couper les fruits en petits morceaux, afin de faciliter la cuisson.
Compote de Mangue Pain Perdu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Compote de Mangue Pain Perdu is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have compote de mangue pain perdu using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Compote de Mangue Pain Perdu:
- Get Mango Compote:
- Make ready 1 Mango Ripe Diced,
- Get Fresh Orange Juice, 1 Orange
- Make ready 2 TBSP Brandy / Cognac,
- Get Pain Perdu:
- Make ready 6 Slices Wholemeal / White Sandwich Bread Crust Removed,
- Get Pic’s Peanut Butter, 6 Heaped Spread
- Get Ovomaltine Crunchy Spread / Nutella, 6 Heaped Spread
- Make ready 250 ml Whole Milk,
- Get 1 TSP Pure Vanilla Paste,
- Get Fresh Orange Zest, 1 Orange
- Make ready Pinch All Spice Powder,
- Get 1 Egg Lightly Beaten,
- Get 75 g Demerara Sugar,
- Make ready 2 TBSP Unsalted Butter,
Trempé dans un mélange lait et œufs, frit à la poêle avec du beurre puis saupoudré de sucre, ce met français, considéré à l'origine comme un plat de pauvre, a largement été adopté en dehors de nos frontières. I really didn't know what I was doing. Looking back, I never expect that it will take me this far. This is one of them; one which I am very proud of becaus.
Instructions to make Compote de Mangue Pain Perdu:
- These are the 2014's versions.
- Prepare pain perdu.
Roll bread with a rolling pin to flatten.
Spread peanut butter and ovomaltine onto the bread.
Roll the bread tightly into cigar logs.
- In the same sauce pot over low heat, add milk, vanilla, orange zest and all spice.
Stir to combine well.
Once bubbles start to form along the edge, remove from heat.
In a large bowl, whisk together egg and sugar.
- Whisk until the sugar has dissolved.
Scoop a few TBSP of the milk mixture into the egg mixture while still whisking.
Keep adding the milk mixture into the egg mixture, while still whisking, until everything has been fully incorporated.
- This step is call tempering the eggs.
Soak the bread into the batter.
In a skillet over medium heat, add butter.
- Once butter starts to melt and foam, place in the bread.
Cook until browned on all sides.
Transfer into serving plate.
Spoon the mango compote over the bread.
Serve immediately.
DessertPudding de pain (simple et rapide) Voir les anciens menus Imprimer. Recevoir le menu du jour: Questions - Réponses. Bonjour dans vos baguettes express , peut on mettre des graines ,tournesol courge etc. merci Répondre à la question. Verrine de foie gras à la compotée de mangue. Contenus sponsorisés D'autres recettes en vidéo Encore plus de recettes Dessert Recettes par événements Compotes.
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