Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, methi aloo,raita and chapati. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi Aloo,Raita and chapati is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Methi Aloo,Raita and chapati is something which I have loved my entire life.
See great recipes for Achaari aloo methi, Aloo methi too! See great recipes for Achaari aloo methi, Aloo methi too! Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook methi aloo,raita and chapati using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Aloo,Raita and chapati:
- Make ready 1 kg potato
- Get 100 gm kasuri methi
- Make ready 100 gm sarso oil
- Prepare Salt as per taste
- Make ready 1/2 tsp Red chilli Powder
- Make ready 1 tsp jeera
- Take 1/2tsp garam masala
- Take 3-4 green chillies
- Prepare 1 pinch hing
- Make ready 1tsp coriendor powder
Fresh vegetable recipes like Methi Aloo, Palak Aloo, Bhindi Bujhia, Palak Paneer, Sabzi Pulao and Aloo Matar beat the tastes of meat when eaten hot and fresh with hot naan or chapati. Alu Methi gives a superb tastes of two vegetables combined with perfectly dissolved spices and raita and. Aloo Methi Paratha is best served with raita, butter and aam ka achaar. These Methi Paratha are one of our favourite winter breakfast.
Instructions to make Methi Aloo,Raita and chapati:
- Take a heavy bottom kadai heat the oil for 5 min..
- Cut the Potato in small pieces wash it with running water and dip in the water for 5 min.
- When heat the oil take small portion of cut potato and deep fry it.repeat the process And fry all the Potatoes..Then put jeera in oil all the spices and green chilli in it. Mix it well.
- At last add kasuri methi in the fry Potatoes mix it well cover the lid for 5 min off the flame..ready your Aloo methi searve hot with chapati and Raita..
Almost, a weekly ritual all over the season, till the family had enough of them. Here's a delicious Portion Control meal inspired from the region of Punjab - Chole Pindi, Aloo Methi Sabzi, Tomato Onion Cucumber Raita, Carrot & Radish Salad along with soft and fluffy phulkas. Chole Pindi made with black chickpeas also known as Kala chana - its a good source of dietary fibre, iron, calcium and folate. The flavor of methi chicken aloo will melt in your mouth. You can learn how to prepare aloo methi chicken with my style by following simple steps and enjoy this methi with garam garam chapati.
So that is going to wrap this up for this special food methi aloo,raita and chapati recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
