Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven butter chapati and lacchedar kheer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oven Butter Chapati And lacchedar Kheer is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Oven Butter Chapati And lacchedar Kheer is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chapati payasam with coconut milk powder is a very quick and easy recipe. Now you need not worry about leftover chapati and also squeezing out coconut for coconut milk. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean.
To begin with this recipe, we have to first prepare a few components. You can have oven butter chapati and lacchedar kheer using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven Butter Chapati And lacchedar Kheer:
- Prepare 2 cups wheat flour
- Prepare 2 tsp ghee
- Take 1 pinch salt
- Prepare Butter as needed
- Take For Kheer:
- Get 1 litre Milk
- Get 5 tsp Sugar
- Get 2 tsp Rice
- Get 6 Almonds
- Take 8-10 Saffron Strands
- Prepare 2 cardamoms
It is widely eaten in the rest of South Asia. It is usually eaten alongside other dishes from soups and vegetable dishes to being used as a wrap for sandwiches. Collect the scraps and roll over again, repeat to finish off the entire dough. Lay parchment paper on a baking tray, arrange the cookies carefully.
Instructions to make Oven Butter Chapati And lacchedar Kheer:
- On a plate add wheat flour and salt. Mix it well. Now add ghee and mix it. Now with the help of water make a dough-like chapati and keep it for 10 minutes.
- After 10minutes grease it with ghee. With the rolling pin make a thin small size chapati. Now Heat up the baati oven for 2 minutes and place 3-4 chapatis at a time in an oven and cover it. Check it after 45sec. If it turns up then turn it to the other side. Repeat the process until it gets cooked. Apply butter.
- For kheer, in a wok add milk. Boil it once. Now add cardamom powder and saffron strands. Now stir it continuously till it remains half. In between the stuff of milk comes, stick it to the walls of wok. Repeat it till we get lacchas.
- Now with the help of spatula or knife, peel off the lacchas that we have stuck on the walls. Add almonds and dry fruits as of your choice. Refrigerate it. Here’s the laccha kheer and butter chapati is ready.
Chapati, Roti, Phulka, and Paratha are rolled out doughs and prepared on the stove top. A nan is a stretched out all-purpose flour flat bread which is leavened with egg or in modern recipes with yeast. Often while nan bread includes milk too and is basted with butter and fresh chopped garlic. Nans are typically cooked in a tandoori oven. I made chapati for the first time at the weekend using this recipe as a guide.
So that is going to wrap this up with this special food oven butter chapati and lacchedar kheer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
