Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, marron glacé (christmas flavouring). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Marron glacé (Christmas flavouring) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Marron glacé (Christmas flavouring) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook marron glacé (christmas flavouring) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marron glacé (Christmas flavouring):
- Take 1 kg chestnut
- Get 600 g white sugar
- Get 2 g salt
- Make ready 3 sticks cinnamon
- Take 7 cloves
- Prepare 4 strips orange peels
- Prepare 2 shots brandy
- Make ready 2 teaspoons vanilla paste
MONIN Bartender Tips: MONIN Chestnut has a mild and light taste; it easily enhances the taste of your best coffee, latte or cappuccino. Recreate a roasted chestnut flavour by adding Caramel syrup. Nose of typical Christmas French candy 'Marron Glacé' with creamy vanilla and caramelized sugar notes. Subtle and long lasting taste of chestnut cream with vanilla notes.
Steps to make Marron glacé (Christmas flavouring):
- Peel the hard shell of chestnuts and soak them in salted water overnight
- Scrub off the brown layer and put the clean chestnuts in a large pot filled with water just to cover all chestnuts and bring it to the boil with low heat
- Add sugar, cloves and cinnamon, gently simmer it until the liquid is reduced to 1/3 (avoid vigorously stiring to keep the chestnutss intact),
- Add orange peels and vanilla paste, continue simmering until the syrup is reduced to half, the chestnuts should look slightly translucent and shiny by this time
- Turn off the heat and transfer the chestnuts into the jar with the syrup, store in the refrigerator until Christmas
We consider them to be … the ultimate nutty yet sweet treat … a delicious and traditional confection. Hand packed in our tailor made boxes and gift trays in the UK. If you like Marron Glacé we're sure you'll also love: Glacé Fruit; Pâte de Fruit Kuri no Shibukawani / Marron Glacé Shibukawani is a traditional Japanese dessert similar to kanroni, but much sweeter. Similar to kanroni, chestnuts cooked in this style takes hours to prepare, but rather than using a fully peeled chestnut as with kanroni, shibukawani is made by peeling away only the first layer of shell, preserving the thin. In particular, the marron is used "at its best" in the production of one of the most sophisticated and difficult to make confectionery product: the marron glacé or candied chestnut.
So that is going to wrap it up with this special food marron glacé (christmas flavouring) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
