Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, klepon (rice cake balls filled with liquid brown sugar). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ingredients: Sweet rice, brown sugar, coconut milk, grated coconut, little salt, pandan leaves, pandan food coloring green color and water. Klepon is a traditional Southeast Asian green-colored balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from. Klepon (pronounced Klē-pon), or kelepon, is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia.
Klepon (Rice cake balls filled with liquid brown sugar) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Klepon (Rice cake balls filled with liquid brown sugar) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have klepon (rice cake balls filled with liquid brown sugar) using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Klepon (Rice cake balls filled with liquid brown sugar):
- Get 100 gr streamed sweet potato
- Make ready 100-150 gr glutinous rice flour
- Get 15 ml water
- Get 1/2 tsp salt
- Get Water to boil
- Make ready leaf Pandan
- Get 1 tsp red food colouring
- Make ready 50 gr grated coconut
- Get Pinch salt
- Take Brown sugar for filling
Morning mommiesss,akhirnya ada kesempatan share resep lagiii Learn how to make soft yet lightly chewy pandan onde onde filled with aromatic coconut sugar. It is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut, originating from Indonesia. Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough. Klepon is a traditional Southeast Asian green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut.
Steps to make Klepon (Rice cake balls filled with liquid brown sugar):
- Steam the sweet potato and mash them in a bowl
- Add the flour and water in several steps, don't add the flour all together
- Mix it until it reaches the right texture where you can pick and mold into ball shape
- Add the colour, mix it using hand so the colour is fully incorporated
- Boil some water in a pot on medium heat and add a pandan leaf
- While waiting for the water to boil, starting forming the ball from the dough, add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Make all the balls until dough is over
- At the same time, steam the grated coconut, add pinch of salt and a pandan leaf to give nice smells
- Boil the dough for 5-10 mins, once they are on the surface then remove from the water
- Roll them into steamed coconut then serve. Enjoy!
Klepon is a traditional green-coloured balls of rice cake filled with liquid palm sugar and coated in grated coconut. The sweet glutinous rice balls is one of popular In… Glutinous Rice flour Glutinous rice flour is not the same with rice flour. So make sure you get the right one as the regular rice flour will Mix all ingredients for the dough, start with half the amount of liquid and then add more until you can form a smooth dough. Saat klepon masih panas konsistensinya masih agak lembek, kue akan sedikit mengeras saat sudah mendingin. * When you eat the rice balls, don`t bite to cut the balls, because the melted coconut sugar will burst & dirt your shirt/fingers.
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