Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, alphonso mango ice cream. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Alphonso Mango Ice cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Alphonso Mango Ice cream is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have alphonso mango ice cream using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alphonso Mango Ice cream:
- Prepare 1 cup heavy whipping cream
- Prepare 1 large Alphonso mango
- Take 1 tsp sugar (according to taste)
- Take 1/2 cup evaporated milk (can use condensed milk)
- Make ready 4-5 saffron strands
Instructions to make Alphonso Mango Ice cream:
- Peel and chop the mangoes. In a blender blend the mangoes, evaporated milk sugar and saffron to a smooth paste for 2 to 3 mins.
- Remove the mixture in a big bowl and keep aside.
- Now add the whipping cream in a bowl and and beat it until stiff peak.
- Now combine the whipped cream with the mango paste and mix well.
- Now pour the mixture in a container and place in the freezer for 2 hrs. Cover the container with the lid.
- When the ice cream is half frozen after 2 hrs whip again for a min.
- Pour Back the ice cream in the container with lid and freeze for 4 to 5 hrs or till set. Scoop the Alphonso mango ice cream and garnish with saffron and nuts.
- Serve.
So that is going to wrap it up with this exceptional food alphonso mango ice cream recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
