Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate coconut delight,. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chocolate Coconut Delights are super easy, simple and quick chocolate desserts. In this particular recipe Mawa/khoya is cooked with desiccated coconut. Chocolate Coconut Delights are a super easy, simple, and quick chocolate dessert.
Chocolate Coconut Delight, is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chocolate Coconut Delight, is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate coconut delight, using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coconut Delight,:
- Take 2 packets oreo biscuits
- Make ready 6 tbsp desiccated coconut powder
- Get 4 tbsp milk powder
- Take 2 tsp sugar powder
- Make ready 1 tsp ghee
- Prepare 2 tsp khus khus
- Make ready 3 tsp mix dryfruits grated
- Prepare 1 pinch elaichi powder
- Prepare 3-4 drops yellow food colour
- Prepare 5-6 tsp lukewarm milk
Skip to Chocolate Coconut Delight Bars content. Pour batter into dish, then sprinkle shredded coconut and remaining chocolate chunks on top. Our coconut delight coffee is the perfect treat, in the morning or afternoon. We're in love with the coco!
Steps to make Chocolate Coconut Delight,:
- Take 2 pkts of oreo biscuits, remove white colour cream with help of knife from all chocolate biscuits. Now roughly break all biscuits and grind in mixi to make smooth powder, if needed strain in strainer.
- Now add 1 tsp sugar powder, 2 tsp milk powder, mix well, now add 1 tsp ghee, 2 - 3 tsp milk to make semi soft dough, make sure add milk gradually as needed. Keep aside chocolate dough.
- Take white creams of biscuits, add elaichi powder, grated dryfruits, 2 tsp milk powder, 1 tsp sugar powder, 6 tbsp desiccated coconut powder, yellow food colour, mix well, add gradually milk to make semi soft dough.Make this dough as a roll. Keep aside.
- Take a aluminium foil or plastic sheet, grease it with ghee. Take chocolate dough, make a big ball, press it, put one aluminium foil on it, now make a big roti with the help of rolling pin, roll it little thick nit so thin as a roti.
- Remove upper side of aluminium foil, put yellow roll at the end of chocolate roti, now with the help of downward aluminium foil, make roll, tight and slowly till end, make tight roll, now sprinkle khuskhus to all sides of roll, cover properly with aluminium and keep it in fridge for at least 3 hours to set..
- Once it set, take out from fridge, remove aluminium foil, cut it very finely..
- Serve in a plate very tempting mithai. Tie rakhi to your brother's hand, with lots of love and blessings, and ofcourse with drooling sweets Chocolate Coconut Delight
Coconutty goodness with hints of chocolate - enjoy a little sip of paradise from the comfort of. Heat the pen and add ghee, sugar and coconut, sauté it. German Chocolate Cake with Coconut-Pecan Frosting. These Chocolate coconut delights are nothing short of heavenly and they are pretty simple to make too!. I also made my own chocolate to drizzle on top of the coconut layer (recipe below).
So that’s going to wrap it up for this exceptional food chocolate coconut delight, recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
