Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, down to the bone porkchop with flavorful gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Thick-cut pork chops coated in mayo and panko bread crumbs stay moist and juicy in this quick and easy dinner. Reviews for: Photos of Tom's Down To The Bone Pork Chops! Add your broth mixture and cover with a top (you dont need a top).
Down to the Bone Porkchop with Flavorful Gravy is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Down to the Bone Porkchop with Flavorful Gravy is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook down to the bone porkchop with flavorful gravy using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Down to the Bone Porkchop with Flavorful Gravy:
- Prepare Porkchop and seasoning
- Get 2-1/4 pound bone-in porkchop
- Make ready 1-1/2 teaspoon salt divided
- Take 1-1/2 teaspoon ground black pepper
- Prepare Flour for breading
- Prepare 1-1/2 cups self-rising flour
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Prepare Gravy
- Make ready 1/2 teaspoon granulated garlic powder
- Get 1 teaspoon salt
- Take 1 teaspoon ground black pepper
- Take 15 ounces canned evaporated milk
- Take 2 cups water
- Get 1/2 cup seasoned leftover flour from breading porkchops
- Take 1/4 cup oil from frying porkchops and drippings
With tender veggies (not mushy!) and seasoned gravy. I've found the best boneless pork chops for the Instant Pot are one inch thick. Not only are they easy to come by at the grocery store, but they simply are the best thickness for pressure Tender, juicy and bursting with awesome flavor, then topped with a gravy made from the very juices the pork cooks in. More trees are cut down ,more ones should be planted.
Steps to make Down to the Bone Porkchop with Flavorful Gravy:
- Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
- Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
- Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
- Serve I hope you enjoy!!! It's gnawed down to the bone!
Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce. Photo about Grilled porkchop with asparagus and bbq sauce on a wooden table outdoors. Down To The Bone is Stuart Wade as producer , writer and mastermind behind the whole groove project. Easy step by step instructions showing how to make gravy from pan drippings!
So that’s going to wrap it up for this special food down to the bone porkchop with flavorful gravy recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
