Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my grilled pizza: the arugula-chicken-bacon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Grilled Pizza: The Arugula-Chicken-Bacon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Grilled Pizza: The Arugula-Chicken-Bacon is something that I’ve loved my entire life.
Instead of having an arugula salad on the side, put it on top of your pizza for fresh flavor that pairs perfectly with the bacon and tomato toppings. Cook bacon in a skillet over medium heat until crisp. The biggest difference between the pizzas other than they have a wood fire oven, is that theirs includes grilled chicken.
To begin with this particular recipe, we have to prepare a few components. You can cook my grilled pizza: the arugula-chicken-bacon using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Take Good Quality Chicken Bacon, 4 Strips or More
- Make ready 1/2 Cup Homemade Ricotta,
- Prepare 2 Cloves Roasted Garlic,
- Get Pinch Nori Flakes,
- Get Pinch Shichimi Togarashi,
- Get 1 Handful Pecorino Romano Freshly Grated,
- Prepare Fresh Lemon Zest, 1/2 Lemon
- Prepare Fresh Lemon Juice, 1/2 Lemon
- Make ready Grilled Pizza Dough, 2 Dough Balls
- Get Roasted Sesame Oil, For Brushing
- Get Alce Nero's Organic Extra Virgin Olive Oil, A Few Drizzle
- Make ready 1 Handful Fresh Arugula Preferably Organic,
- Get Alce Nero's Organic Balsamic Vinegar Glaze, A Few Drizzle
Bacon, Onion and Cheese Stuffed Burger. Mediterranean Sliders with Harissa, Grilled Onion, Arugula and White Bean Puree. Place pizza crust in medium bowl and allow to come to room temperature. Slice chicken and place on arugula.
Instructions to make My Grilled Pizza: The Arugula-Chicken-Bacon:
- Pls visit: https://www.fatdough.sg/single-post/2017/09/30/Grilled-Pizza-Dough for the grilled pizza dough recipe.
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Skip the follow steps if you are using prosciutto
In a skillet over medium heat, lay in the chicken bacon.
Cook until the edges start to crisp up.
Flip and cook for another min.
- You do not want to cook the bacon until it is crispy as it will be difficult to fold. Unless you wouldn't be bothered about the presentation.*
Remove from heat and set aside.
In a bowl, add ricotta and roasted garlic.
- To make roasted garlic, simply wrap garlic cloves with aluminium and broil in the oven for about 30 mins or until they are tender soft.*
Using a fork to mash the roasted garlic and mix until well combined.
Add in nori, togarashi, pecorino, lemon zest and juice.
- Mix until well combined.
Set aside in the fridge until ready to use.
Once you have rolled out your pizza dough, brush the dough with sesame oil using a pastry brush.
- Remember to use a fork and gently poke all over. This is crucial as it will prevent the crust from puffing.*
In a griddle over medium heat, gently place in the dough oiled side down.
Carefully and gently, using your hands to press down the dough to make sure the whole dough sits fully on the griddle.
- Brush the top with sesame oil.
Grill until almost charred.
Flip the dough.
Immediately turn the heat down to medium-low.
- Spread a thin layer of that ricotta mixture onto the pizza dough.
Immediately cover the griddle to generate steam so that the cheese will melt.
As soon as the cheese melts and bottom is charred, remove the cover.
- Remove the pizza from heat and transfer onto a serving plate.
Immediately. scatter arugula over the pizza dough, spreading out evenly.
Fold the bacon (like shown in the photo) and lay it on top of the bed of arugula.
- Repeat the steps for the remaining pizza.
Slice and serve immediately.
If chicken is still warm from the grill, it. This easy arugula prosciutto pizza uses homemade or store-bought pizza dough, fresh mozzarella or burrata, and a quick balsamic reduction. Add sliced figs, spinach, crispy bacon, grilled chicken, peas, broccolini, or any other toppings you have on hand for a fun twist! Crispy baked parmesan chicken is so super easy and delicious! It's an amazing weeknight meal served with a lemon arugula salad.
So that is going to wrap this up with this exceptional food my grilled pizza: the arugula-chicken-bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
