Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate coated chestnuts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chocolate Coated Chestnuts is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chocolate Coated Chestnuts is something that I’ve loved my whole life. They are nice and they look fantastic.
Delicious New Recipes & Collections Award Winning Chocolates. Insert a toothpick into each chestnut and dip in chocolate. Place chocolate-covered chestnuts on parchment or wax paper.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Coated Chestnuts:
- Prepare 20 Roasted & Peeled Chestnuts
- Prepare 1 tablespoon Rum OR Brandy
- Take 120 g Dark Chocolate *broken into small pieces
These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too. Those whole chestnuts can be a special sweet when they are coated with lovely chocolate. Great recipe for Chocolate Coated Chestnuts.
Instructions to make Chocolate Coated Chestnuts:
- Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
- Dry the marinated Chestnuts with paper towel.
- Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
- Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
- Allow them to cool until Chocolate has set.
Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available. A local Asian grocery store sells them, too. Those whole chestnuts can be a special. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make.
So that is going to wrap this up for this special food chocolate coated chestnuts recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
