Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cinnamon biscuits. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cinnamon Biscuits is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cinnamon Biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Biscuits:
- Get For the biscuits:
- Take 225 g dairy free spread
- Take 140 g icing sugar
- Get 1 egg
- Make ready 1 tbsp dark brown sugar
- Make ready 330 g gluten free plain flour
- Prepare 2 tsps ground cinnamon
- Make ready For the icing:
- Take 4 tbsps icing sugar
- Make ready 1 tbsp dairy free milk
Instructions to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy Beat in the egg Stir in the gluten free flour and cinnamon Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC Roll out the dough until 3-5mm thick Cut out 24 cookies using the cutter of your choice Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack Make the icing by stirring together the icing sugar and dairy free milk Drizzle over the top of the cookies
So that is going to wrap it up with this special food cinnamon biscuits recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
