Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flaxseed halwa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Flaxseed Halwa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Flaxseed Halwa is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have flaxseed halwa using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flaxseed Halwa:
- Get 1 bowl semolina
- Take 2 tb sp flaxseed
- Prepare 2 tb sp pure ghee
- Get 1 bowl sugar
- Make ready 2 glass water
- Get 8-10 almonds
- Make ready 1 tb sp magaj
- Get 4 Green cardamoms
- Get 2 tb sp desiccated coconut
- Make ready 6-8 dried cherries
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Instructions to make Flaxseed Halwa:
- Dry roast flaxseed in a wok and remove it in a plate.
- Now heat pure ghee in a wok. Add semolina and roast it on low flame till it turn pinkish golden brown or a roasted fragrance starts coming.
- In between add water and sugar in a pan and boil till sugar dissolves completely. Add slightly crushed green cardamoms also.
- Add almonds, dry cherries dessicated coconut, magaj in semolina mixture and add water slowly stirring the mixture to avoid formation of lumps.(keep some almonds for garnishing) Stir continuously on low flame till it becomes thick. Then switch off the flame.
- Serve hot with milk.
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