Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chocolate caramel pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Caramel Pudding is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chocolate Caramel Pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate caramel pudding using 10 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Caramel Pudding:
- Take For chocolate ganache:
- Prepare 8 chocolate oreo biscuits, crushed
- Get 4-6 roasted walnuts, crushed
- Make ready 100-120 grams dark chocolate
- Take 50 ml cooking cream
- Prepare 1/2 tsp coffee
- Take For Caramel:
- Make ready 3 tbs sugar
- Get 1 tsp butter
- Make ready 2 tbsp cooking cream
Instructions to make Chocolate Caramel Pudding:
- Take 100-120 grams dark chocolate and slice it into thin pieces.
- Keep it in microwave for melting for 30 seconds. If need be maximum another 10 seconds but not more than that. (If you don’t have microwave then you can melt it on double boiler).
- Now in a separate bowl mix 50 ml cooking cream and 1/2 tsp coffee.
- Take out melted chocolate and add cream and coffee mix into it.
- Keep mixing it gently till it get thicken.
- Keep the chocolate ganache aside and let it cool down.
- Now heat up a pan on medium flame, and add 3 tbs sugar into it. (Do not stir, just let sugar melt it's own)
- When it turns golden yellow, add 1 tsp butter to it and mix.
- Add 2 tbs cooking cream. Lower the flame.
- Now stir and mix well.
- As the caramel gets darker, you switch off the flame completely.
- Keep it on side to cool down, keep stirring it so that sugar doesn’t form into crystal.
- Once caramel sauce cools down. Start with the combining.
- Now in a glass, make the layers of chocolate biscuits, caramel sauce, few pieces of roasted walnut and chocolate ganache respectively.
- Keep it in fridge for some time to set
- Enjoy Chocolate Caramel Pudding.
So that is going to wrap it up with this exceptional food chocolate caramel pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
