Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate cupcakes with vanilla buttercream frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead!
Chocolate cupcakes with Vanilla buttercream frosting is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Chocolate cupcakes with Vanilla buttercream frosting is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cupcakes with vanilla buttercream frosting using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cupcakes with Vanilla buttercream frosting:
- Take 1 cup flour
- Prepare 1/4 & 1/8 cup cocoa powder
- Take 1 tsp baking soda
- Take 1 egg
- Make ready 3/4 cup castor sugar
- Make ready 1/3 cup oil
- Make ready 1/8 cup yogurt
- Prepare 1/4 cup milk
- Get 1/4 & 1/8 cup hot boiling water
- Get 1 tsp chocolate extract
- Get for frosting:
- Take 100 gm unsalted butter(room temperature)
- Make ready 2 cups icing sugar
- Make ready 1/2 tsp vanila extract
- Take 1 tsp milk(if needed)
Lemon Buttercream Frosting for Cupcakes Recipe. They were featuring a The absolute best combination of my favorite chocolate cupcakes and the best vanilla frosting recipe. So simple, but so delicious and a total classic! A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated.
Instructions to make Chocolate cupcakes with Vanilla buttercream frosting:
- Stieve all dry ingredients n add sugar in it.. mix n set a side..
- Now in another bowl mix all wet ingredients with hand whisk(do not over mix)..Now add in dry ingredients n fold with spatula..
- Batter is ready Now.. Now line up ur cupcake liner with 2/3 of the quantity.. mean while start heating ur oven at 180 degree on lower flame(only).. set time for 20 to 25 mins..
- Now bake ur cupcakes.. n allow to cool
- For frosting.. mix all ingredients except milk n beat on low speed until creamy texture form.. if u find ur texture hard then add milk(do not add too much otherwise ur frosting become running.. it has to b little hard so u can make ur desired shape).. Now take a piping bag insert 2d nozzel in it.. fill ur bag with frosting n make shapes..
- Decorate with sprinkles,ready r homemade foundant n enjoy..
Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. I have a favorite chocolate cake recipe, but a really good vanilla or white cake recipe has eluded me for quite some time. My Strawberry Cake is a vanilla cake with strawberry frosting, but that is In that spirit, here are a few tips for making my Easy Vanilla Cupcakes with Vanilla Buttercream Frosting. Easy homemade moist chocolate cupcakes, topped off with creamy vanilla buttercream frosting and garnished with sprinkles.
So that’s going to wrap it up for this special food chocolate cupcakes with vanilla buttercream frosting recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
