Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick cocoa and fruit bubbles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Cocoa and Fruit Bubbles is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Cocoa and Fruit Bubbles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook quick cocoa and fruit bubbles using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cocoa and Fruit Bubbles:
- Get 1 can Store Brand Dinner Rolls
- Prepare 1 tbsp cocoa powder
- Make ready 4 tbsp butter or margarine
- Make ready 4 tsp brown sugar
- Make ready 1/2 cup dark chocolate chips
- Prepare 1/4 cup dried cranberry
- Get 4 tsp rum
Instructions to make Quick Cocoa and Fruit Bubbles:
- Set up your work station. Recipe is for 4 deserts while I'm only making 2 in these images. We were using the other half of the biscuits in a dumpling recipe we found on cook pad. Preheat oven to 350°F.
- Open your biscuit can and set out on a plate or surface. Cut each biscuit into four pieces. Again images show I am making a half recipe for just two people.
- Use the tablespoon of cocoa to powder the biscuit pieces fully. Coat them until they look like little truffles.
- Melt your butter or margarine in a separate small bowl and stir after heating in 10 seconds intervals. Then take about a teaspoon and wash around the small cooking containers you will use to bake.
- Next layer some if the cocoa powdered biscuits then the dark chocolate chips and the dried cranberries in the baking container. Add other kinds of fruit as well if you like but be aware you may need to back longer when using fresh fruits.
- Now cover the layers with brown sugar and the remaining biscuit pieces. Try not to make the mound of layers go over the top off your cooking container.
- Then spoon the rest of the melted butter over the top until it's all moistened. Add a cap of brandy or rum over the desert if you want to make it an adult desert. Still rates great without the alcohol.
- Place your deserts on a pie pan or other cookware that will catch any butter that bubbles over the sides. Bake at 350 for 18-20 mins. The to biscuit should be crisp on the outside but soft and fully baked inside. If you are using fresh fruit you may need to bake longer because the bottom biscuit later will get wet from the extra water from the fruits.
- Let them cool while you eat a quick meal. Enjoy your desert with a friend or a date.
So that’s going to wrap it up with this special food quick cocoa and fruit bubbles recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
